Champagne Camille Marcel, La Cuvée Mata Hari (Demi-Sec), NV

100% Pinot Noir

Clay-limestone soils

Terra Vitis

Dosage - 33 g/L

Adeline Bonnet is the fourth generation to farm the family’s 5.5 hectares in Bragelogne, the southernmost village of the Côte des Bar, and consequently Champagne. She farms organically and ferments, ages and bottles in the garage below her house.

Manual harvest with selective triage in the vineyard. Temperature controlled fermentation. Full malolactic conversion. Stainless steel and amphora maturation followed by 36 months ageing on lees. After being discorged the wine spends another 18 months bottle ageing.

A semi-sweet Champagne that is full of soft red fruit, whipped cream and an elegant hint of sweetness. The perfect wine to serve with tarte au fraises, sorbets or as something slightly different with foie gras.