Champagne Camille Marcel, Le Brut Rosé, NV

100% Pinot Noir

Clay-limestone soils

Terra Vitis

Dosage - 10 g/L

Adeline Bonnet is the fourth generation to farm the family’s 5.5 hectares in Bragelogne, the southernmost village of the Côte des Bar, and consequently Champagne. She farms organically and ferments, ages and bottles in the garage below her house.

Manual harvest with selective triage in the vineyard. Temperature controlled fermentation. Full malolactic conversion. Stainless steel and amphora maturation followed by 24 months on the lees.

Delicate, soft red fruit, brioche and fruit curds.