La Vigne Mouton, Mâcon AOC 'Ratatouille', 2023

AOC Mâcon Rouge

Gamay, Pinot Noir

Clay-limestone

Organic & Biodynamic

Hand harvested. Grapes are destemmed. Maceration for around 20 days with pump overs. Temperature controlled fermentation. Left for 6 months in stainless steel tanks.

Soft, dare we say it almost Rhone-esque strawberries, but with large pinch of spice and a little grip to keep it fresh. Best served really chilled.